Fresh Cut Betties
Fresh Cut Betties
Why snack on store-bought chips when you can make the goods at home? These fresh cut potato betties made from three potato varieties are simple to prepare and sure to impress.Courtesy of Michigan Potatoes
Prep Time
10
minutes
Cook Time
5
minutes
Servings
6
servings
Total time: 15 minutes
Ingredients
- 1 pound russet potatoes
- 1/2 pound yellow potatoes
- 1/2 pound red potatoes
Directions
- Use a spiral cutter to cut potatoes directly into warm salted water.
- Let sit for 5 minutes.
- Drain and fry in 350°F oil.
- Drain and season with ranch, barbecue or spicy Cajun seasonings and enjoy!