Fresh Mango Raspberry Bellini
Fresh Mango Raspberry Bellini
Ready to party? Make any occasion sparkle with a Fresh Mango Raspberry Bellini. Not only is it pretty to look at, but it’s delicious, too.
Servings
2
Ingredients
- 1 cup sugar
- 1 cup water
- 1 mint tea bag
- 1 ripe mango, peeled, pitted, diced
- 1 tablespoon raspberries, refrigerated
- 1 cup prosecco, chilled
- 1 fresh mango wedge, garnish
- 1 fresh mint sprig, garnish
Directions
- 1. To make mint simple syrup: combine sugar and water in a small saucepan, heat until sugar melts. Remove from heat, add tea bag and steep 5 minutes. Chill syrup. (Simple syrup can be stored in refrigerator for one month.)
- 2. In a food processor, puree diced mango until smooth.
- 3. To assemble, place raspberries in glass.
- 4. Top with 2 tablespoons mint simple syrup, mango puree and Prosecco.
- 5. Garnish with mango wedge and mint.