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Fresh Mango Raspberry Bellini

So pretty
Fresh Mango Raspberry Bellini
Courtesy of the National Mango Board

This tropical twist on a classic bellini is perfect for a special brunch or holiday celebration. Fresh mango puree and raspberries take the place of the peach nectar used in a traditional bellini.

Recipe courtesy of the National Mango Board


This drink can be served in a variety of drinkware, from a rocks glass to a martini glass.


  • 1 ripe mango, peeled, pitted, diced
  • 1 Tablespoon raspberries, refrigerated
  • 2 Tablespoons mint simple syrup (recipe follows)
  • 1 Cup Prosecco, chilled
  • 1 fresh mango wedge to garnish
  • 1 fresh mint sprig to garnish

For the Mint Simple Syrup

  • 1 Cup sugar
  • 1 mint tea bag
  • 1 Cup water


In a food processor, puree diced mango until smooth.

To assemble, place raspberries in glass.

Top with 2 tablespoons mint simple syrup, mango puree and Prosecco.

Garnish with mango wedge and mint.

For the Mint Simple Syrup

Combine sugar and water in a small saucepan, heat until sugar melts.

Remove from heat, add tea bag and steep for 5 minutes.

Chill syrup.