French Toast With Strawberries And Hazelnuts

French Toast With Strawberries And Hazelnuts
5 from 1 ratings
French toast is a classic, easy brunch dish everyone should know how to make. This recipe is jazzed up with strawberries and chopped hazelnuts. Click here for 6 Sweet and Savory Strawberry Recipes.
French Toast
  • one 16-ounce box strawberries, quartered
  • 3/4 cup chopped hazelnuts
  • 1 cup milk
  • 5 eggs
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon vanilla extract
  • 1/2 tablespoon unsalted butter
  • 1 loaf wheat bread, sliced
  • powdered sugar, for dusting
  1. Chop the strawberries and hazelnuts. Set aside.
  2. In a medium-sized bowl, whisk together the milk and eggs. Stir in the cinnamon, nutmeg, and vanilla extract. Stir until well combined.
  3. Melt the butter in a large skillet. Coating the pan evenly. One at a time, cover both sides of a slice of bread with the egg-milk mixture and place it in skillet. If you can fit 2 slices in your skillet, do 2 at a time. Cook both sides of the bread until dark brown, about 2 minutes on each side. Continue until you're out of bread.
  4. To serve, top the toast with the strawberry and hazelnut mix, and dust with powdered sugar. Enjoy!