Is it dessert? Is it breakfast? Maybe lunch? We say any of the above! This sweet and savory grilled cheese sandwich, courtesy of GoGo squeeZ, sandwiches creamy mascarpone and raspberries between two slices of, you guess it, French toast.
- 1 egg, slightly beaten
- ¼ Cup milk
- Dash of cinnamon
- 2 slices of bread
- 1 Tablespoon butter
- 2 Tablespoons mascarpone cheese
- 2 Tablespoons raspberry preserves (or smashed fresh raspberries)
- Maple syrup for drizzling (optional)
Combine the egg, milk, and cinnamon in a bowl. Dunk both slices of bread into the bowl until they’re evenly coated on both sides.
Melt the butter in a frying pan and cook the bread for 2—3 minutes on each side, or until golden brown.
Remove the French toast from the pan and spread with the cheese and raspberries. Drizzle with maple syrup (optional) and then close the sandwich.