2 ratings

Frank’s RedHot Spicy Sliders

Don’t let the size fool you
Frank’s RedHot Spicy Sliders
Courtesy of Frank’s RedHot

These little guys pack a serious punch thanks to a quick glaze of Frank’s RedHot and butter. They’re so good, everyone will be back for seconds. And probably thirds, too.

Recipe courtesy of Frank’s RedHot

Ready in
20 m
10 m
(prepare time)
10 m
(cook time)
Calories Per Serving


  • 1/2 Cup plus 2 tablespoons Frank's RedHot Original Cayenne Pepper Sauce, divided
  • 1/2 Cup French's Tomato Ketchup
  • 2 Pounds ground beef
  • 2 Tablespoons butter, melted
  • 10 slider buns
  • Lettuce leaves and tomato slices, optional
  • French's Crispy Jalapeños, optional


Mix 1/2 cup Frank's RedHot and Ketchup in small bowl.

Set aside.

Mix 1/4 cup of the RedHot Ketchup mixture into ground beef in large bowl.

Shape meat mixture into 10 sliders.

Cover and refrigerate 30 minutes.

Meanwhile, mix remaining 2 tablespoons Frank’s RedHot with butter in small bowl; set aside.

Grill or broil sliders until desired doneness.

Remove from grill and brush immediately with RedHot butter mixture.

Place sliders on buns and top with remaining RedHot Ketchup.

Serve with lettuce, tomato and Crispy Jalapeños, if desired.