Frangelicocoa Cocktail

A festive holiday punch recipe.
Staff Writer
Frangelicocoa Cocktail

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This cocktail couldn’t be easier to make. Cocoa is perfect for sipping on a cold winter’s night. Spike it with the nutty goodness of Frangelico, and you’ve got the makings of a sweet and chocolatey cocktail that guests will love. Leave a bowl of freshly whipped cream nearby for garnish.

8
Servings
320
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 1/4 Cup Frangelico
  • 8 Ounces hot milk
  • 16 Tablespoons dark cocoa
  • 16 Tablespoons sugar

Directions

Mix hot milk with cocoa and sugar and blend well. Add Frangelico and mix. Portion spike cocoa into 8 cups and top with whipped cream.

Nutritional Facts

Total Fat
13g
19%
Sugar
26g
29%
Saturated Fat
6g
25%
Cholesterol
2mg
1%
Carbohydrate, by difference
52g
40%
Protein
3g
7%
Vitamin A, RAE
20µg
3%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
76mg
8%
Choline, total
6mg
1%
Fiber, total dietary
7g
28%
Folate, total
14µg
4%
Iron, Fe
1mg
6%
Magnesium, Mg
8mg
3%
Niacin
1mg
7%
Phosphorus, P
35mg
5%
Selenium, Se
3µg
5%
Sodium, Na
287mg
19%
Water
19g
1%

Cocoa Shopping Tip

There are so many varieties of chocolate on the shelves today it can be overwhelming to pick one – as a general rule of thumb, the fewer the ingredients, the better the chocolate.

Cocoa Cooking Tip

When melting chocolate, use a double boiler and stir occasionally to avoid scorching chocolate at the bottom of the bowl.