Four Seasons' World-Famous Haute Chocolate

Contributor
A luxurious hot cocoa from The Four Seasons in Vail
Haute Chocolate

Ron Stern

Haute Chocolate

On a mountaintop in Vail is one of the best hot cocoas I've ever had. The cocoa at Remedy at the Four Seasons is prepared using two types of Swiss chocolate, some marshmallow, and a splash of Chantilly cream. The presentation itself is a work of art. A mug gilded with a lattice of chocolate is placed before you along with a house-made marshmallow. The liquid is then poured slowly on top, dissolving all of the heavenly ingredients into a creamy, smooth, and decadent cup of the best hot chocolate you will likely have anywhere.

4
Servings
1460
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 quart heavy cream
  • 1 quart whole milk
  • 6 Ounces Valrhona dark chocolate (64 percent)
  • 7.5 Ounces Valrhona milk chocolate (35 percent)

Directions

Bring liquids up to a boil and add in chocolate until melted.

Nutritional Facts

Total Fat
125g
100%
Sugar
70g
N/A
Saturated Fat
77g
100%
Cholesterol
363mg
100%
Protein
18g
37%
Carbs
77g
26%
Vitamin A
1123µg
100%
Vitamin B12
2µg
32%
Vitamin B6
0.2mg
9.2%
Vitamin C
1mg
2%
Vitamin D
5µg
1%
Vitamin E
3mg
15%
Vitamin K
14µg
17%
Calcium
545mg
54%
Fiber
4g
17%
Folate (food)
33µg
N/A
Folate equivalent (total)
33µg
8%
Iron
3mg
15%
Magnesium
123mg
31%
Monounsaturated
36g
N/A
Niacin (B3)
0.7mg
3.5%
Phosphorus
519mg
74%
Polyunsaturated
5g
N/A
Potassium
854mg
24%
Riboflavin (B2)
0.9mg
51.3%
Sodium
242mg
10%
Sugars, added
51g
N/A
Thiamin (B1)
0.2mg
16.5%
Zinc
3mg
22%