Recipes

Food & Wine Zee Spotted Pig Bloody Mary

The Daily Meal Staff|

Food & Wine Zee Spotted Pig Bloody Mary
4.5 (2 ratings)
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Seriously — why would you ever buy pre-made Bloody Mary mix? The true highlight of this brunch cocktail is its freshness, and this beautiful party cocktail proves it.This recipe is courtesy of Drizly.
Servings
8
Ingredients
  • 1/2 cup peeled, finely-grated fresh horseradish
  • 2 ounce worcestershire sauce
  • 2 ounce sriracha chile sauce
  • finely grated zest of 1 small lemon
  • 2 teaspoon celery salt
  • 1 teaspoon kosher salt
  • freshly ground pepper
  • 32 ounce tomato juice
  • 16 ounce vodka
  • lime wedges
  • pickled or fresh vegetables (optional)
Directions
  1. In a pitcher, combine the horseradish, Worcestershire sauce, Sriracha, lemon zest, celery salt, kosher salt, and 2 teaspoons ground pepper.
  2. Add the tomato juice and stir well.
  3. Cover and refrigerate until chilled, at least 2 hours.
  4. Pour the tomato juice mixture into 8 ice-filled rocks glasses.
  5. Add 2 ounces of vodka to each glass and stir.
  6. Garnish each drink with a pinch of ground pepper, a lime wedge, and vegetables.
 
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