Fondue Fries

Fondue Fries
4 from 2 ratings
While there’s nothing quite like enjoying a boiling pot of cheesy fondue with a hunk of crusty bread, sometimes you’re at a loss when you don’t have a fondue pot on hand. Here’s our solution: fondue fries.  Fondue is actually incredibly easy to make, so let those fries take the place of the pot and the bread and serve it as a sauce rather than something to dip into. Click  here to see 15 Over-the-Top Fry Recipes
  • 3/4 cup white wine
  • 1 cup grated swiss cheese
  • 1 cup grated gruy√®re
  • salt and black pepper, to taste
  • 1 1/2 cup frozen fries, baked or deep-fried
  1. In a small sauce pan, bring the white wine to a boil. Add the cheeses and whisk constantly, until the fondue is smooth and thin. Place the fries in a fry boat or shallow bowl and dress with the fondue.