While there’s nothing quite like enjoying a boiling pot of cheesy fondue with a hunk of crusty bread, sometimes you’re at a loss when you don’t have a fondue pot on hand. Here’s our solution: fondue fries. Fondue is actually incredibly easy to make, so let those fries take the place of the pot and the bread and serve it as a sauce rather than something to dip into.
- 3/4 Cups white wine
- 1 Cup grated Swiss cheese
- 1 Cup grated Gruyère
- Salt and black pepper, to taste
- 1 1/2 Cup frozen fries, baked or deep-fried
In a small sauce pan, bring the white wine to a boil. Add the cheeses and whisk constantly, until the fondue is smooth and thin. Place the fries in a fry boat or shallow bowl and dress with the fondue.