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Fondue Fries

Staff Writer
Jane Bruce

While there’s nothing quite like enjoying a boiling pot of cheesy fondue with a hunk of crusty bread, sometimes you’re at a loss when you don’t have a fondue pot on hand. Here’s our solution: fondue fries.  Fondue is actually incredibly easy to make, so let those fries take the place of the pot and the bread and serve it as a sauce rather than something to dip into.

Click  here to see 15 Over-the-Top Fry Recipes

Deliver Ingredients


  • 3/4 Cups white wine
  • 1 Cup grated Swiss cheese
  • 1 Cup grated Gruyère
  • Salt and black pepper, to taste
  • 1 1/2 Cup frozen fries, baked or deep-fried


In a small sauce pan, bring the white wine to a boil. Add the cheeses and whisk constantly, until the fondue is smooth and thin. Place the fries in a fry boat or shallow bowl and dress with the fondue.


Fondue Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Fondue Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.