Fondue Fries

Fondue Fries
Staff Writer
Jane Bruce

While there’s nothing quite like enjoying a boiling pot of cheesy fondue with a hunk of crusty bread, sometimes you’re at a loss when you don’t have a fondue pot on hand. Here’s our solution: fondue fries.  Fondue is actually incredibly easy to make, so let those fries take the place of the pot and the bread and serve it as a sauce rather than something to dip into.

Click  here to see 15 Over-the-Top Fry Recipes

1
Servings
2485
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Cups white wine
  • 1 Cup grated Swiss cheese
  • 1 Cup grated Gruyère
  • Salt and black pepper, to taste
  • 1 1/2 Cup frozen fries, baked or deep-fried

Directions

In a small sauce pan, bring the white wine to a boil. Add the cheeses and whisk constantly, until the fondue is smooth and thin. Place the fries in a fry boat or shallow bowl and dress with the fondue.

 

Nutritional Facts

Total Fat
67g
96%
Sugar
24g
27%
Saturated Fat
19g
79%
Cholesterol
59mg
20%
Carbohydrate, by difference
369g
100%
Protein
72g
100%
Vitamin A, RAE
160µg
23%
Vitamin B-12
2µg
83%
Vitamin B-6
1mg
77%
Vitamin C, total ascorbic acid
1mg
1%
Vitamin K (phylloquinone)
43µg
48%
Calcium, Ca
997mg
100%
Choline, total
96mg
23%
Copper, Cu
1mg
0%
Fiber, total dietary
17g
68%
Fluoride, F
303µg
10%
Folate, total
426µg
100%
Iron, Fe
25mg
100%
Magnesium, Mg
206mg
64%
Manganese, Mn
4mg
100%
Niacin
31mg
100%
Pantothenic acid
3mg
60%
Phosphorus, P
2355mg
100%
Riboflavin
2mg
100%
Selenium, Se
174µg
100%
Sodium, Na
5910mg
100%
Thiamin
4mg
100%
Water
307g
11%
Zinc, Zn
8mg
100%

Fondue Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Fondue Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.