The Flight Of The Cacao Cocktail

By Marcy Franklin

The Flight Of The Cacao Cocktail

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What do you get when you hand a bottle of the new Black Grouse whiskey to a proclaimed New York City mixologist and say, "Make me what you will"? A fantastic tasting cocktail. Frank Cisneros of the Gin Palace whipped up this sweet cocktail that highlights the whiskey's smokiness with a bit of citrus and — you guessed it — crème de cacao. 

servings
1

Ingredients

  • 2 ounce the black grouse
  • 1 ounce lemon juice
  • 1/2 ounce housemade frenadine
  • 1/2 ounce crèeme de cacao

Directions

  1. Shake and strain into a coupe.
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