The Flight Of The Cacao Cocktail
The Flight Of The Cacao Cocktail
What do you get when you hand a bottle of the new Black Grouse whiskey to a proclaimed New York City mixologist and say, "Make me what you will"? A fantastic tasting cocktail. Frank Cisneros of the Gin Palace whipped up this sweet cocktail that highlights the whiskey's smokiness with a bit of citrus and — you guessed it — crème de cacao.
Servings
1
Ingredients
- 2 ounce the black grouse
- 1 ounce lemon juice
- 1/2 ounce housemade frenadine
- 1/2 ounce crèeme de cacao
Directions
- Shake and strain into a coupe.