Flag Officer Julep

Flag Officer Julep
Staff Writer
Courtesy of Maison Premiere

The Flag Officer Julep.

A mint julep made with made with grappa, chamomile syrup, and champagne? While this drink is primarily a spirit-forward julep, the chamomile flavors along with the grappa work nicely with the chalk, yeast, and bubbles of the champagne. The Flag Officer Julep is made at Maison Premiere in Brooklyn, N.Y.

1
Servings
131
Calories Per Serving
Deliver Ingredients

Ingredients

  • 3/4 Ounces Nardini Aquavit grappa
  • 1/4 Ounce chamomile syrup
  • 2 Ounces champagne
  • 2 handfuls of mint

Directions

Slap a handful of mint and rub the circumference of the tin with it. Add ingredients and swizzle or stir until the tin is frosted. Pack tight with crushed or cracked ice (approximately a cup's worth).

Garnish generously with the second handful of mint, forming a bouquet.

Nutritional Facts

Total Fat
0.2g
0.4%
Sugar
5g
N/A
Protein
1g
2%
Carbs
10g
3%
Vitamin A
54µg
6%
Vitamin C
8mg
14%
Vitamin K
0.2µg
0.3%
Calcium
75mg
7%
Fiber
2g
8%
Folate (food)
30µg
N/A
Folate equivalent (total)
30µg
7%
Iron
1mg
8%
Magnesium
28mg
7%
Niacin (B3)
0.5mg
2.5%
Phosphorus
30mg
4%
Polyunsaturated
0.1g
N/A
Potassium
201mg
6%
Riboflavin (B2)
0.2mg
9.9%
Sodium
12mg
N/A
Sugars, added
4g
N/A
Zinc
0.5mg
3.1%