Truffle Deviled Eggs

This deviled egg recipe is so easy it can barely be called a recipe. Truffle salt lends the earthy flavor of truffles, but...
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Truffle Deviled Eggs
Julie Ruggirello

Truffle Deviled Eggs

This deviled egg recipe is so easy it can barely be called a recipe. Truffle salt lends the earthy flavor of truffles, but you won’t have to spend a lot of money on this easy passed appetizer.

Learn how to make perfect hard-boiled eggs every time.

12
Servings
129
Calories Per Serving
Deliver Ingredients
Makes
24 halves

Ingredients

  • 12 hard-boiled eggs, halved
  • ½ Cup mayonnaise
  • 1 Teaspoon truffle salt
  • ½ Teaspoon cayenne pepper
  • ½ bunch chives, finely chopped

Directions

Gently remove the yolk from the hard-boiled egg whites. In a medium mixing bowl, combine the yolks, mayonnaise, truffle salt, cayenne pepper, and chives, reserving some for garnish. Taste the mixture and adjust any seasoning if necessary.

Transfer the yolk mixture to a pastry piping bag or a plastic resealable bag. If using a resealable bag, cut of a small corner of the bag to turn it into a piping bag. Pipe the filling into the empty egg whites. Serve immediately or store in the refrigerator.

Truffle Shopping Tip

Ingredients like olive oil, shallots, mustard, cream, stock, and butter will help bring French flavors to your cooking.

Truffle Cooking Tip

French cuisine is renowned for slow-cooked sauces, however a quick pan sauce will do just as well; after sautéing a piece of meat or fish, remove it from the pan, deglaze with brandy or wine, finish with a touch of butter or cream and voilà!

Nutritional Facts

Total Fat
12g
18%
Sugar
0.5g
N/A
Saturated Fat
2g
12%
Cholesterol
153mg
51%
Protein
5g
10%
Carbs
0.5g
0.2%
Vitamin A
62µg
7%
Vitamin B12
0.4µg
7.4%
Vitamin C
0.3mg
0.6%
Vitamin D
0.9µg
0.2%
Vitamin E
0.4mg
2.2%
Vitamin K
1µg
2%
Calcium
21mg
2%
Folate (food)
18µg
N/A
Folate equivalent (total)
18µg
5%
Iron
0.5mg
2.7%
Magnesium
4mg
1%
Monounsaturated
3g
N/A
Phosphorus
69mg
10%
Polyunsaturated
5g
N/A
Potassium
53mg
2%
Riboflavin (B2)
0.2mg
12.1%
Sodium
117mg
5%
Zinc
0.4mg
2.8%