Finnan Haddie à La Davis Recipe
Finnan Haddie à La Davis Recipe
“As promised, I append my favorite Sunday morning breakfast dish.” — Bette Davis
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Servings
6
servings
Ingredients
- 2 pound finnan haddie
- 1 tablespoon finely chopped onion
- 2 tablespoon finely chopped green pepper
- 2 tablespoon finely chopped red pepper
- 2 tablespoon butter, melted
- 1/2 teaspoon paprika
- 4 tablespoon flour, well blended
Directions
- Soak the finnan haddie for 2 hours in cold water. Then boil slowly for 30 minutes, then separate into flakes.
- Make a sauce with the onion, peppers, butter, paprika, and flour.
- Add the milk, mix all well together, and cook until thickened, then add the finnan haddie. Serve with small pieces of toast around the dish.