The fruity Finlandia Oaks Lily is a not-so-typical vodka cran. This recipe calls for Finlandia — a vodka made from glacial spring water and Suomi barley in Finland — along with sweet and sour mix, triple sec and cranberry.
This recipe is courtesy of Finlandia.
- 1 1/4 Ounce vodka, preferably Finlandia
- 1 Ounce sweet and sour mix
- 1/4 Ounce triple sec
- 3 Ounces cranberry juice
Mix all ingredients and pour over crushed ice.
Garnish with a blackberry and lemon wedge.