4
1 rating

The Figgy Piggy Recipe

Bacon has found its way into everything from candy bars to lip balm. Now, it’s in my cocktail glass, and I couldn’t be happier. Getting bacon into your booze takes a little time, but is totally worth the effort. Bourbon is my spirit of choice for infusing bacon, and requires a simple technique called “fat washing.” Make a brilliant Old Fashioned or Manhattan with your bacon bourbon, or try my recipe for The Figgy Piggy.

1
Servings
173
Calories Per Serving

Ingredients

  • 2 Ounces bacon washed bourbon (recipe below)
  • ¾ Ounce fig puree (recipe below)
  • ½ Ounce Vya sweet vermouth
  • 2 -3 dashes orange bitters
  • ½ strip of cooked bacon and quartered fig for garnish

Directions

For the bacon washed bourbon: cook four slices of thick-cut bacon. Strain and reserve the bacon fat, and let cool. In a nonporous, sealable container, combine 1 750ml bottle of bourbon with reserved bacon fat. Let sit at room temperature for 4-6 hours, and then put in the freezer until the fats have solidified. Skim off the fat and fine strain before re-bottling.

For the fig puree: In a blender, combine 1 pint of mission figs (stemmed and halved) with 2 tablespoons of water, 1 tablespoon of sugar, and 1 teaspoon of lemon juice. Purée until smooth.

For the cocktail: In a cocktail shaker, combine the bacon washed bourbon, fig purée, Vya sweet vermouth, and bitters, and shake vigorously until chilled. Strain into a mason jar or rocks glass over crushed ice. Garnish with bacon and fig.

Nutritional Facts
Servings1
Calories Per Serving173
Sugar4gN/A
Protein0.2g0.3%
Carbs5g2%
Vitamin A1µgN/A
Vitamin C0.4mg0.7%
Vitamin K1µg1.2%
Calcium9mg1%
Fiber0.6g2.5%
Folate (food)1µgN/A
Folate equivalent (total)1µgN/A
Iron0.1mg0.8%
Magnesium5mg1%
Niacin (B3)0.1mg0.7%
Phosphorus8mg1%
Potassium64mg2%
Sodium0.9mgN/A