Fennel Salad With Red Onion, Parsley, And Lemon

Fennel Salad With Red Onion, Parsley, And Lemon
4 from 1 ratings
This simple salad is a great change of pace from a traditional greens salad, and it pairs wonderfully with chicken or fish. The shaved fennel and onions give it crunch, and it's livened up by a bright lemon vinaigrette. It can also double as a slaw; try it atop a pulled pork sandwich. 
Fennel Salad
  • 3 tablespoon sherry vinegar
  • 3 tablespoon extra-virgin olive oil
  • 4 tablespoon lemon juice
  • salt and pepper, to taste
  • 2 fennel bulbs
  • 1/2 medium-sized red onion
  • 1/4 cup fresh italian parsley, chopped
  • 4 tablespoon fennel fronds, chopped
  1. Combine all of the ingredients in a small mixing bowl and whisk until blended.
  2. With a mandoline set on the thinnest setting, slice the fennel and onion into a large bowl. Add the parsley and fennel fronds, and mix until well combined. Add the dressing, and mix until combined.