Farmer's Market Chicken And Vegetables

Farmer's Market Chicken And Vegetables
4.5 from 2 ratings
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Roasted chicken with vegetables doesn’t get any easier than this. Coated with McCormick® ONE Seasoning Mix – a savory blend of herbs, onions and bell peppers – it comes together on one sheet pan for easy cleanup.Recipe courtesy of McCormick
Prep Time
10
minutes
Cook Time
30
minutes
Servings
6
servings
Farmer's Market Chicken and Vegetables
Total time: 40 minutes
Ingredients
  • 1 package mccormick farmers market chicken & vegetables
  • 2 tablespoon oil
  • 1-1/2 pounds boneless chicken breasts
  • 4 cup assorted fresh vegetables, cut into 1-inch chunks
Directions
  1. Preheat oven to 400°F.
  2. Mix Seasoning Mix and oil in large bowl.
  3. Add chicken and vegetables; toss to coat.
  4. Place in single layer on large shallow foil-lined sheet pan sprayed with no stick cooking spray.
  5. Bake 30 minutes or until chicken is cooked through.
  6. Test Kitchen Tips:
  7. •Use vegetables such as bell peppers, zucchini, red onion, cauliflower, broccoli and Brussels sprouts.
  8. •Try substituting one pork tenderloin (about 1 pound) or 4 salmon filets (about 4 ounces each) for the chicken; bake until cooked through.
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