- 0.5 Ounce Jägermeister
- 1 Ounce Whistle Pig Rye
- 1 Ounce Atlantico Reserva Rum
- 0.25 Ounce Montanaro Grappa di Arneis
- 0.5 Ounce Pistachio Orgeat
Add all wet ingredients to a tin and whip (without any ice) until frothy. Pour into coffee mug. Top with hot water from the kettle. Top with freshly grated nutmeg on top. Serve in a coffee mug.