FAF Daiquiri
FAF Daiquiri
The daiquiri has developed a bad reputation as a sweet frozen drink characteristic of all-inclusive resorts, but there’s a history to this cocktail that dates back over a century. At its most basic, the daiquiri is three ingredients: rum, lime, and simple syrup. It’s from that base that the bartenders at New York City’s Slowly Shirley launched the bar’s daiquiri menu, and included the version created by León Pujol & Oscar Muñiz for the 1924 book, Manual del Cantinero.
Servings
1
servings
Ingredients
- .25 ounce wray & nephew overproof rum
- .5 ounce pusser's 15-year-old rum
- .5 ounce ibis rum
- .5 ounce plantation barbados rum
- .25 ounce l’esprit de june liqueur
- .75 ounce lime juice
- .5 ounce cane syrup
Directions
- Shake all the ingredients with lime disc. Strain into a coupe glass.