FAF Daiquiri

FAF Daiquiri
4.5 from 2 ratings
The daiquiri has developed a bad reputation as a sweet frozen drink characteristic of all-inclusive resorts, but there’s a history to this cocktail that dates back over a century. At its most basic, the daiquiri is three ingredients: rum, lime, and simple syrup. It’s from that base that the bartenders at New York City’s Slowly Shirley launched the bar’s daiquiri menu, and included the version created by León Pujol & Oscar Muñiz for the 1924 book, Manual del Cantinero.
Servings
1
servings
FAF Daiquiri
Ingredients
  • .25 ounce wray & nephew overproof rum
  • .5 ounce pusser's 15-year-old rum
  • .5 ounce ibis rum
  • .5 ounce plantation barbados rum
  • .25 ounce l’esprit de june liqueur
  • .75 ounce lime juice
  • .5 ounce cane syrup
Directions
  1. Shake all the ingredients with lime disc. Strain into a coupe glass.