Extra Bloody Mary Salsa

Name: Extra Bloody Mary Salsa
Ingredients: 2 14.5-ounce cans petite diced tomatoes, drained; ¾ cup chopped celery; ½ cup chopped english cucumber; ¼ cup finely chopped red onion; ¼ cup stuffed green olives, finely chopped; 3 tablespoon lemon juice; 2 teaspoon hot pepper sauce; 2 teaspoon worcestershire sauce; 1 teaspoon prepared horseradish; 1 teaspoon seafood seasoning blend, such as old bay®; tortilla chips, for serving

Chef George Duran for Hunt’s|Aug. 26, 2014 2:48 pm EST

4.5 (2 ratings)

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Chef George Duran for Hunt’s spruces up salsa with hot sauce, Worcestershire sauce, and horseradish, creating a game-day favorite mashed with a classic brunch cocktail, the Bloody Mary. Canned tomatoes make this homemade salsa easy to prepare on short notice. Click Here to See More Salsa Recipes

Servings

12

Ingredients

2 14.5-ounce cans petite diced tomatoes, drained
¾ cup chopped celery
½ cup chopped english cucumber
¼ cup finely chopped red onion
¼ cup stuffed green olives, finely chopped
3 tablespoon lemon juice
2 teaspoon hot pepper sauce
2 teaspoon worcestershire sauce
1 teaspoon prepared horseradish
1 teaspoon seafood seasoning blend, such as old bay®
tortilla chips, for serving

Directions

Combine the tomatoes, celery, cucumber, onions, olives, lemon juice, hot sauce, Worcestershire, horseradish, and seafood seasoning in a large bowl. Refrigerate for at least 1 hour for the flavors to blend.
Stir before serving. Serve the salsa with tortilla chips for dipping.