"After a visit to Latitude 29, I was discussing Gardenia Mix (a combination of honey, butter, vanilla, allspice, and cinnamon) with fellow bartender Garrett Richard and was inspired to make something comforting, rich but also refreshing, combining the aged Cachaça and Gardenia Mix."- Meagan Dorman
Recipe comes courtesy of mixologist Meagan Dorman of The Bennett in New York City.
- 1 1/2 Ounce Avuá Ambruana Cachaça
- 1 Ounce pineapple juice
- 1/2 Ounce falernum
- 1/2 Ounce Giffard Banana Liqueur
- 3/4 Ounces gardenia mix (honey, butter, vanilla, allspice, cinnamon)
Shake briefly in a cocktail shaker and then serve over crushed ice and garnish with two pineapple fronds