Ensalada Sabrosa

Name: Ensalada Sabrosa
Ingredients: 1 head romaine lettuce, chopped; 2 roma tomatoes, diced; 1 16-ounce can black beans, rinsed and drained; cooked corn kernels; prepared vinaigrette; monterey jack cheese; blue corn tortillas; 2 avocados, sliced

Emily Jacobs|April 30, 2014 10:08 am EST

Ensalada Sabrosa

4 (1 ratings)

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“The avocado goes beautifully with the corn” says executive chef Brandon Warren of Tortilla Republic, a restaurant that serves modern Mexican cuisine. “It shows how a Mexican salad entrée can be so full of flavor and use farm fresh ingredients.” Recipe by: Executive Chef Brandon Warren at Tortilla Republic

Servings

4

Ingredients

1 head romaine lettuce, chopped
2 roma tomatoes, diced
1 16-ounce can black beans, rinsed and drained
cooked corn kernels
prepared vinaigrette
monterey jack cheese
blue corn tortillas
2 avocados, sliced

Directions

In a mixing bowl, combine the romaine, tomatoes, beans, corn, and toss with dressing. Garnish with cheese, tortilla strips, and avocado slices.