Emmi Swiss Cheese Sliders

Emmi Swiss Cheese Sliders
Staff Writer
Emmi Roth

 

Sometimes it’s the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than more common choices like American or Cheddar. It’s just the right amount of flare to make these burgers unique and memorable in our books. 

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4
Servings
367
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound ground beef
  • Salt and pepper, to taste
  • 6 Ounces thinly sliced Swiss cheese, such as Emmi Switzerland Swiss Cheese
  • 4 slices bacon, cooked and cut in half
  • 4 small hamburger buns, lightly toasted
  • Lettuce, tomato, roasted red peppers, hot sauce, and onions, for garnish

Directions

Preheat the grill to medium-high.

Season the beef with salt and pepper and form into 8 small, thin patties. Evenly place 3 ounces of the sliced Swiss in the center of the 4 patties. Top with remaining patties, and firmly press the edges to seal.

Place the sliders on the grill and cook to desired doneness.  Just before the sliders reach desired internal temperature, top with the remaining slices of cheese and cook for 1-2 additional minutes, or until the cheese begins to melt. Layer garnishes and bacon on bottom bun, transfer sliders to bun, and serve. 

Nutritional Facts

Total Fat
22g
31%
Sugar
3g
3%
Saturated Fat
9g
38%
Cholesterol
117mg
39%
Carbohydrate, by difference
4g
3%
Protein
35g
76%
Vitamin A, RAE
91µg
13%
Vitamin B-12
4µg
100%
Calcium, Ca
244mg
24%
Choline, total
18mg
4%
Folate, total
10µg
3%
Iron, Fe
4mg
22%
Magnesium, Mg
39mg
12%
Niacin
4mg
29%
Pantothenic acid
1mg
20%
Phosphorus, P
641mg
92%
Selenium, Se
25µg
45%
Sodium, Na
570mg
38%
Water
90g
3%
Zinc, Zn
8mg
100%

Swiss Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Swiss Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.