Emmi Swiss Cheese Sliders

Staff Writer
Emmi Swiss Cheese Sliders
Emmi Roth

 

Sometimes it’s the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than more common choices like American or Cheddar. It’s just the right amount of flare to make these burgers unique and memorable in our books. 

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4
Servings
656
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Pound ground beef
  • Salt and pepper, to taste
  • 6 Ounces thinly sliced Swiss cheese, such as Emmi Switzerland Swiss Cheese
  • 4 slices bacon, cooked and cut in half
  • 4 small hamburger buns, lightly toasted
  • Lettuce, tomato, roasted red peppers, hot sauce, and onions, for garnish

Directions

Preheat the grill to medium-high.

Season the beef with salt and pepper and form into 8 small, thin patties. Evenly place 3 ounces of the sliced Swiss in the center of the 4 patties. Top with remaining patties, and firmly press the edges to seal.

Place the sliders on the grill and cook to desired doneness.  Just before the sliders reach desired internal temperature, top with the remaining slices of cheese and cook for 1-2 additional minutes, or until the cheese begins to melt. Layer garnishes and bacon on bottom bun, transfer sliders to bun, and serve. 

Swiss Cheese Shopping Tip

If a piece of cheese smells strongly of ammonia, don't buy it. This is typically a sign of spoilage.

Swiss Cheese Cooking Tip

Allow cheese to come to room temperature before serving. This will accentuate the flavors and aromas.

Nutritional Facts

Total Fat
47g
72%
Sugar
3g
N/A
Saturated Fat
20g
100%
Cholesterol
138mg
46%
Protein
38g
75%
Carbs
19g
6%
Vitamin A
101µg
11%
Vitamin B12
4µg
68%
Vitamin B6
0.5mg
25%
Vitamin C
0.4mg
0.7%
Vitamin D
0.4µg
0.1%
Vitamin E
0.5mg
2.5%
Vitamin K
5µg
6%
Calcium
416mg
42%
Fiber
0.8g
3.3%
Folate (food)
18µg
N/A
Folate equivalent (total)
64µg
16%
Folic acid
27µg
N/A
Iron
4mg
20%
Magnesium
47mg
12%
Monounsaturated
18g
N/A
Niacin (B3)
7mg
37%
Phosphorus
495mg
71%
Polyunsaturated
3g
N/A
Potassium
443mg
13%
Riboflavin (B2)
0.4mg
22.8%
Sodium
502mg
21%
Thiamin (B1)
0.4mg
23.7%
Trans
1g
N/A
Zinc
7mg
48%

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