5
1 rating

Emmi Swiss Cheese Sliders

 

Sometimes it’s the simple things in life that make all the difference, like with these basic bacon cheeseburgers that use Swiss cheese rather than more common choices like American or Cheddar. It’s just the right amount of flare to make these burgers unique and memorable in our books. 

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Ingredients

  • 1 Pound ground beef
  • Salt and pepper, to taste
  • 6 Ounces thinly sliced Swiss cheese, such as Emmi Switzerland Swiss Cheese
  • 4 slices bacon, cooked and cut in half
  • 4 small hamburger buns, lightly toasted
  • Lettuce, tomato, roasted red peppers, hot sauce, and onions, for garnish

Directions

Preheat the grill to medium-high.

Season the beef with salt and pepper and form into 8 small, thin patties. Evenly place 3 ounces of the sliced Swiss in the center of the 4 patties. Top with remaining patties, and firmly press the edges to seal.

Place the sliders on the grill and cook to desired doneness.  Just before the sliders reach desired internal temperature, top with the remaining slices of cheese and cook for 1-2 additional minutes, or until the cheese begins to melt. Layer garnishes and bacon on bottom bun, transfer sliders to bun, and serve. 

Nutritional Facts
Servings4
Calories Per Serving656
Total Fat47g72%
Sugar3gN/A
Saturated20g100%
Cholesterol138mg46%
Protein38g75%
Carbs19g6%
Vitamin A101µg11%
Vitamin B124µg68%
Vitamin B60.5mg25%
Vitamin C0.4mg0.7%
Vitamin D0.4µg0.1%
Vitamin E0.5mg2.5%
Vitamin K5µg6%
Calcium416mg42%
Fiber0.8g3.3%
Folate (food)18µgN/A
Folate equivalent (total)64µg16%
Folic acid27µgN/A
Iron4mg20%
Magnesium47mg12%
Monounsaturated18gN/A
Niacin (B3)7mg37%
Phosphorus495mg71%
Polyunsaturated3gN/A
Potassium443mg13%
Riboflavin (B2)0.4mg22.8%
Sodium502mg21%
Thiamin (B1)0.4mg23.7%
Trans1gN/A
Zinc7mg48%