Sweet, crunchy granola is delicious, but store-bought varieties can sometimes be loaded with calories and added sugar. Try making your own from scratch; it’s quick and easy. This recipe from ELEMENT snacks, using their non-GMO, gluten-free, chocolate-dipped rice cakes, makes this tasty treat guilt-free, too.
Recipe courtesy of ELEMENT snacks. For more information on their products, please visit their website.
Preheat the oven to 350 degrees.
Mix all the ingredients except the rice cakes together in a large bowl to distribute them evenly, and then pour the mixture out onto a parchment-lined cookie sheet. Spread into one even layer and bake for 20 minutes.
Let the granola cook completely and then break it apart. Add the rice cakes to the cooled mixture.