Añejo — the best Mexican restaurant in Hell’s Kitchen for our money — doesn’t just make terrific Mexican dishes, it also produces some delicious cocktails.
- 2 Ounces Casa Noble Crystal
- ¾ Ounce lime juice
- ¾ Ounce agave syrup
- ¼ Ounce Combier Liqueur d'Orange
Add ingredients to shaker with ice. Shake vigorously for about 15 seconds. Strain into a nine-ounce rocks or margarita glass over fresh ice (salted rim optional). Garnish with a lime wheel.