4
1 rating

Huevos Rancheros

Huevos Rancheros

Huevos Rancheros gives your eggs a pop of heat and color that'll break brunch monotomy. 

2
Servings
274
Calories Per Serving

Ingredients

  • 1 Tablespoon vegetable oil
  • 1 Cup chopped onion
  • 1/4 Cup chopped green pepper
  • 1 clove garlic, minced
  • 1/2 Teaspoon chopped jalapeno (optional)
  • 1 Cup diced tomato
  • 1/2 Teaspoon dried oregano
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon ground pepper
  • 4 Eggland's Best large eggs

Directions

Heat oil in a medium skillet and saute onions, green peppers, and garlic for 5 minutes. If using hot pepper, add to skillet, and cook for another minute.

Add tomato, oregano, salt, and black pepper to skillet and simmer for 8 to 10 minutes or until tomato softens.

In a separate skillet, break eggs into 4 places and cook until the bottom of the eggs are set and the whites are almost cooked, about 8 minutes. 

Cover and cook until whites are firm and yolks are lightly cooked. Transfer tomatoes to serving plate with eggs on top.

 
 
 

 

Nutritional Facts
Servings2
Calories Per Serving274
Total Fat18g27%
Sugar7gN/A
Saturated4g20%
Cholesterol400mg100%
Protein16g31%
Carbs14g5%
Vitamin A200µg22%
Vitamin B121µg15.9%
Vitamin B60.5mg23.8%
Vitamin C36mg61%
Vitamin D2µg1%
Vitamin E3mg17%
Vitamin K7µg9%
Calcium128mg13%
Fiber4g17%
Folate (food)78µgN/A
Folate equivalent (total)78µg19%
Iron3mg16%
Magnesium36mg9%
Monounsaturated9gN/A
Niacin (B3)1mg6%
Phosphorus263mg38%
Polyunsaturated3gN/A
Potassium539mg15%
Riboflavin (B2)0.6mg34.6%
Sodium585mg24%
Thiamin (B1)0.8mg52.3%
Zinc2mg11%