- 6 whole wheat tortillas
- 6 Eggland's Best eggs (large)
- 1 red bell pepper, diced
- 1/2 yellow onion, diced
- 1 sausage link
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 1 Cup low-fat cheddar cheese, shredded
- 1/4 Cup sour cream, fat-free
- 1/2 Cup salsa
Set oven temperature to 200 degrees F; arrange tortillas on a baking sheet and warm in the oven
until ready to serve.
In a large skillet sprayed with non-stick olive oil spray, saute diced onion & bellpeppers until
soft. Remove from heat and set aside.
Remove casing from sausage and crumble into the same skillet; cook according to package
instructions, remove and set aside.
In a large bowl, mix eggs with salt and pepper; pour into skillet and stir, cooking until eggs are
firmly set. Remove from heat when cooked through.
To assemble your burritos, spread a thin layer of sour cream on each tortilla and top with even amounts of all ingredients: eggs, peppers & onions, sausage, cheddar cheese, and salsa. Roll and serve.