Name: Egg Filled Breakfast Burrito
Yield: 6
Ingredients: 6 whole wheat tortillas; 6 eggland's best eggs (large); 1 red bell pepper, diced; 1/2 yellow onion, diced; 1 sausage link; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 cup low-fat cheddar cheese, shredded; 1/4 cup sour cream, fat-free; 1/2 cup salsa

Ingredients

6 whole wheat tortillas
6 Eggland's Best eggs (large)
1 red bell pepper, diced
1/2 yellow onion, diced
1 sausage link
1/2 Teaspoon salt
1/2 Teaspoon pepper
1 Cup low-fat cheddar cheese, shredded
1/4 Cup sour cream, fat-free
1/2 Cup salsa

Directions

Set oven temperature to 200 degrees F; arrange tortillas on a baking sheet and warm in the oven
until ready to serve.

In a large skillet sprayed with non-stick olive oil spray, saute diced onion & bellpeppers until
soft. Remove from heat and set aside.

Remove casing from sausage and crumble into the same skillet; cook according to package
instructions, remove and set aside.

In a large bowl, mix eggs with salt and pepper; pour into skillet and stir, cooking until eggs are
firmly set. Remove from heat when cooked through.

To assemble your burritos, spread a thin layer of sour cream on each tortilla and top with even amounts of all ingredients: eggs, peppers & onions, sausage, cheddar cheese, and salsa. Roll and serve.