- 2 parts EFFEN® Cucumber Vodka
- 4 parts tomatillo sauce
- 1/2 part Worcestershire sauce
- 3 dashes Tabasco
- 4 basil leaves
- Pinch of salt
Boil tomatillo sauce 15 minutes to reduce; cool. In a mixing glass, combine all ingredients and shake with ice. Serve in a highball glass over ice. Garnish with a basil leaf.