Ecto Cooler Cocktail

By The Daily Meal Staff
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Ecto Cooler Cocktail

4.5 (2 ratings)
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This recipe is courtesy of Hilton New Orleans Riverside.Following the release of the new Ghostbusters movie and the limited resurgence of Hi-C Ecto Cooler, this slime-inspired cocktail is but one of the many ghost-themed experiences the Hilton offers as part of its “Ghost of a Good Time” package.

servings
1

Ingredients

  • 1 1/2 ounce melon liqueur, preferably midori melon liqueur
  • 1/2 ounce coconut rum, preferably malibu coconut rum
  • 1/2 ounce fresh lime juice
  • 1/2 ounce pineapple juice
  • 1/2 ounce orgeat syrup
  • a dash of bitters

Directions

  1. Combine all ingredients (except bitters) with ice.
  2. Strain into an Absinthe glass and top with bitters.
  3. Swirl to make a ghostly design.
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