Easy Spinach Citrus Salad With Walnut

Name: Easy Spinach Citrus Salad With Walnut
Ingredients: 6 ounce baby spinach leaves, washed and trimmed; 3 oranges, peeled and sectioned; 0.5 cup walnut pieces, toasted; 0.5 cup gorgonzola or your favorite blue cheese, crumbled.; 0.5 small red onion, sliced thin; 0.5 cup any light dressing

The Daily Meal Staff|Feb. 29, 2016 11:29 am EST

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A recipe from Salt Creek Grille Princeton's Executive Chef: Luis Estrada. A refreshing way to liven up a leafy salad, that is sure make it enjoyable sticking to a healthy eating plan. Any light salad dressing can be used, but for best effects, try French dressing.

Servings

1

Ingredients

6 ounce baby spinach leaves, washed and trimmed
3 oranges, peeled and sectioned
0.5 cup walnut pieces, toasted
0.5 cup gorgonzola or your favorite blue cheese, crumbled.
0.5 small red onion, sliced thin
0.5 cup any light dressing

Directions

Combine all ingredients in a large bowl. Add dressing and gently toss. Serve immediately.