Easy Shrimp Diablo

Easy Shrimp Diablo
Staff Writer
Shrimp Diablo
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Shrimp Diablo

Say you’ve agreed to host a dinner party or have some important company coming over (e.g., in-laws). Say you don’t know how to cook your way out of a paper bag. Say you’ve got yourself some Land O’Lakes Butter in the fridge. Your problems are now solved with their spicy shrimp diablo recipe. Diablo, which means devil in Spanish, refers to the kick the sauce brings to the shrimp. Try it with chicken or scallops if you don’t have shrimp on hand.

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4
Servings
438
Calories Per Serving
Deliver Ingredients

Notes

Recipe courtesy of Land O’Lakes Butter.

TIP: To prevent garlic cloves from rolling around on the cutting board, smash them flat first with the wide end of a large knife, such as a French or chef’s knife, then begin to chop. 

Ingredients

  • 2 tablespoons butter, such as LAND O LAKES Butter
  • 3 medium zucchini, cut into 1/2-inch slices (3 cups)
  • 1 medium (1/2 cup) onion, sliced
  • 1 teaspoon finely chopped fresh garlic
  • 1 (14.5-ounce) can diced tomatoes with Italian herbs
  • 1 (12-ounce) package frozen medium cooked shrimp, thawed, drained
  • 1/4 teaspoon ground red pepper
  • 4 cups hot cooked rice or couscous

Directions

Melt butter in 10-inch skillet until sizzling; add zucchini, onion, and garlic. Cook over medium-high heat, stirring occasionally, until vegetables are crispy and tender (3 to 4 minutes).

Stir in diced tomatoes, shrimp, and red pepper. Continue cooking until mixture comes to a full boil (3 to 4 minutes). Reduce heat to medium. Cover; cook, stirring occasionally, until shrimp are heated through (6 to 8 minutes). Serve over rice.

Nutritional Facts

Total Fat
5g
7%
Sugar
2g
2%
Cholesterol
3mg
1%
Carbohydrate, by difference
86g
66%
Protein
9g
20%
Calcium, Ca
45mg
5%
Fiber, total dietary
4g
16%
Iron, Fe
1mg
6%
Magnesium, Mg
104mg
33%
Manganese, Mn
4mg
100%
Phosphorus, P
266mg
38%
Sodium, Na
55mg
4%
Water
107g
4%
Zinc, Zn
2mg
25%

Easy Shrimp Shopping Tip

To save time, buy shrimp that has been cleaned and deveined.

Easy Shrimp Cooking Tip

Leaving the tail on shrimp will add a richer flavor to your dish.

Easy Shrimp Wine Pairing

Sweet chenin blanc, muscat, or amontillado sherry with nut-based desserts; sauternes or sweet German wines with pound cake, cheesecake, and other mildly sweet desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines with sweeter desserts; sweet chenin blanc or muscat or Alsatian vendange tardive (late harvest) wines, port, madeira, late-harvest zinfandel, or cabernet sauvignon or cabernet franc with chocolate desserts.