- 2 Tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 Cups spinach
- 3/4 Pounds salmon filets, cut lengthwise (with your knife parallel to the cutting board)
- 7 Ounces feta cheese, drained
- 1 pint cherry tomatoes
- Salt and pepper to taste
Step 1: Preheat oven to 425F.
Step 2: Heat 1 tablespoon olive oil in saute pan. Add 1 chopped onion, cook until translucent. Add 3 cloves minced garlic and continue cooking until frangrant, about 30 seconds. Lower the heat and add 2 cups spinach. Season with salt and pepper and cook until wilted, about 4-5 minutes. Remove from heat and set aside.
Step 3: Season salmon filets with salt and pepper and lay them out on a rimmed sheet pan. Cut feta cheese into long strips 1/4-inch thick. Layer feta cheese onto one half of the salmon filets, covering the salmon, followed by half of the spinach mixture. Spread evenly and top with more slices of feta. Place other half of the filet on top. Repeat with the other two slices of salmon and remainder of the feta and spinach.
Step 4: Place 1 pint cherry tomatoes all around the salmon filets. Season with salt and pepper and drizzle with 1 tablespoon olive oil. Bake for 8-10 minutes, or until the salmon is easily flaked. Remove from oven and enjoy.