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Rice-Cooker Banana Bread

Try this banana bread recipe you can make in your rice-cooker
Rice-Cooker Banana Bread

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This recipe is basically a steamed cake. Here we use bananas to flavor the bread, but you could adapt most quick breads or muffin recipes for the rice cooker based on the ratios in this recipe.

Ingredients

  • 3 bananas, ripe
  • 1/3 Cup unsalted butter
  • 2/3 Cups sugar
  • 2 eggs
  • 1 Tablespoon vanilla extract
  • 1/2 vanilla bean, split and scraped
  • 2 Cups all-purpose flour
  • 2 Teaspoons baking powder
  • 1/4 Teaspoon baking soda
  • 1 Teaspoon salt
  • 1 Cup walnuts, chopped

Directions

In stand mixer fitted with the paddle attachment, mix together the bananas, butter, and sugar. Add the eggs one at a time, mixing to incorporate. Add the vanilla extract and vanilla bean. Sift together the flour, baking powder, baking soda, and salt. Add the dry ingredients in two batches to the wet ingredients. Mix just to incorporate. Finally, fold in the nuts.

Grease the inside of your rice maker, and pour in the batter. Cook for about 90 minutes or two cycles on your rice cooker. Remove the bread and serve.

Nutritional Facts
Servings4
Calories Per Serving804
Total Fat37g57%
Sugar45gN/A
Saturated12g62%
Cholesterol121mg40%
Protein15g29%
Carbs106g35%
Vitamin A167µg19%
Vitamin B120.2µg3.7%
Vitamin B60.5mg27.1%
Vitamin C8mg13%
Vitamin D0.7µg0.2%
Vitamin E1mg5%
Vitamin K3µg3%
Calcium229mg23%
Fiber6g24%
Folate (food)75µgN/A
Folate equivalent (total)239µg60%
Folic acid96µgN/A
Iron5mg26%
Magnesium88mg22%
Monounsaturated7gN/A
Niacin (B3)5mg23%
Phosphorus463mg66%
Polyunsaturated15gN/A
Potassium547mg16%
Riboflavin (B2)0.5mg31.2%
Sodium602mg25%
Sugars, added33gN/A
Thiamin (B1)0.6mg41.8%
Trans0.6gN/A
Zinc2mg12%