Get the kids in the kitchen this Easter weekend to bake these super simple Easter nests. They’re so easy, and will look so pretty decorating your table for the holiday.
This recipe is courtesy of Good to Know.
Put the chocolate, butter, and golden syrup in a heatproof bowl. Microwave in 30 second bursts until completely melted. If not using a microwave, place over a pan of simmering water and stir until melted.
Pour the cornflakes into the melted chocolate and gently stir to coat all the cereal.
Place 12 cupcake cases in a muffin pan and spoon the mixture into the cases. Place in the fridge to set for 30 minutes.
Decorate with sugar coated chocolate eggs.