3 ratings

Easy Pasta Skillet

Name: Easy Pasta Skillet
Prep time: 4 min 59 s
Cook time: 24 min 59 s
Total time: 29 min 59 s
Yield: 8
Ingredients: 1 pound ground beef; 1 jar (24 to 26 ounces) spaghetti sauce; 2 cup water; 1 tablespoon mccormick® perfect pinch® italian seasoning; 3 cup uncooked pasta, such as penne or rotini; 1 package (8 ounces) shredded mozzarella cheese (2 cups), divided; 2 tablespoon grated parmesan cheese

April 19, 2020

Made with ingredients you already have on hand

Photo courtesy of McCormick

Why reach for pre-packaged meal kits on the grocery shelf, when you can prepare a hearty, homemade pasta dish right in your own kitchen? Using ingredients you typically have on hand, this easy, one skillet meal is about to become a new family favorite.

Recipe courtesy of McCormick

Ready in

30 m

5 m

(prepare time)

25 m

(cook time)

Servings

550

Calories Per Serving

Ingredients

1 Pound ground beef
1 jar (24 to 26 ounces) spaghetti sauce
2 Cups water
1 Tablespoon McCormick® Perfect Pinch® Italian Seasoning
3 Cups uncooked pasta, such as penne or rotini
1 package (8 ounces) shredded mozzarella cheese (2 cups), divided
2 Tablespoons grated Parmesan cheese

Directions

Brown ground beef in large skillet on medium-high heat. Drain fat.

Stir in spaghetti sauce, water and Italian seasoning. Bring to boil. Add pasta; mix well. Reduce heat to low; cover and simmer 20 minutes or until pasta is tender, stirring occasionally.

Stir in 1 cup of the mozzarella cheese and Parmesan cheese. Sprinkle with remaining 1 cup mozzarella cheese. Cover. Let stand 5 minutes.