Easy No-Fry Zucchini 'Fries'

Name: Easy No-Fry Zucchini 'Fries'
Ingredients: 3 small zucchini, cut into sticks; 3 tablespoon butter, such as country crock® spread; 3/4 cup seasoned panko bread crumbs; 1/4 cup parmigiano-reggiano cheese, grated; salsa or ketchup, for serving

Country Crock|Feb. 29, 2016 11:41 am EST

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Put a twist on a traditional snack with these baked zucchini fries.

Servings

4

Ingredients

3 small zucchini, cut into sticks
3 tablespoon butter, such as country crock® spread
3/4 cup seasoned panko bread crumbs
1/4 cup parmigiano-reggiano cheese, grated
salsa or ketchup, for serving

Directions

Heat oven to 425 degrees F.
Brush baking sheet with additional Country Crock® Spread; set aside.
Toss zucchini with Country Crock Spread in large bowl until coated.
Combine panko bread crumbs and Parmigiano-Reggiano on plate. Coat zucchini with crumb mixture; arrange on prepared baking sheet.
Bake 15 to 20 minutes until lightly browned and crumbs are crisp. Serve, if desired, with salsa or ketchup.