Easy Kimchi Slaw

Easy Kimchi Slaw
4.5 from 2 ratings
This spicy slaw is a quick-pickled version of the traditional Korean dish and gives cabbage, red bell pepper and carrots a tasty makeover. Serve this slaw as a side dish or as a topping for burgers and sandwiches.Recipe courtesy of McCormick
Prep Time
Cook Time
Easy Kimchi Slaw
Total time: 20 minutes
  • 1/4 cup rice vinegar
  • 2 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 tablespoon korean pepper paste, (gochujang)
  • 1 teaspoon sesame oil
  • 1/2 teaspoon mccormick garlic powder
  • 8 cup sliced cabbage, 1-inch thick slices
  • 1 medium red bell pepper, seeded and thinly sliced (1 1/2 cups)
  • 1 cup shredded carrots
  • 4 green onions, thinly sliced (1/2 cup)
  • 1 teaspoon mccormick sesame seeds, toasted
  1. Mix vinegar, soy sauce, sugar, pepper paste, sesame oil and garlic powder in small bowl until well blended.
  2. Mix cabbage, bell pepper, carrots and green onions in large bowl.
  3. Add dressing; toss to coat well.
  4. Cover.
  5. Refrigerate 2 hours or until ready to serve, tossing occasionally.
  6. Sprinkle with sesame seeds before serving.