Hungarian Potatoes

Hungarian Potatoes
4.5 from 2 ratings
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This potato recipe has been in my family for as long as we can remember, and everything from cooking time to seasoning is to taste. Some prefer these potatoes crispy, others prefer them cooked till they're nearly mush.
Prep Time
10
minutes
Cook Time
35
minutes
Servings
3
servings
Hungarian potato recipe
Total time: 45 minutes
Ingredients
  • 4-5 potatoes
  • 1 medium onion, chopped
  • vegetable oil
  • salt, to taste
  • pepper, to taste
  • paprika, to taste
Directions
  1. Boil potatoes until tender.
  2. Let cool.
  3. Peel and dice potatoes.
  4. In a nonstick pan, add enough oil to cover the bottom, about 1 1/2 tablespoons.
  5. Heat over medium heat.
  6. Add onions and saute until lightly browned.
  7. Add potatoes, salt, pepper and paprika.
  8. Continue cooking until potatoes are lightly brown and crispy.
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