Easy Jam Hand-Pies
Easy Jam Hand-Pies
So simple, so quick, and so ridiculously delicious.
Servings
5
Ingredients
- 1 sheet pre-made puff pastry, cut into rectangles
- 3/4 cup jam
Directions
- Preheat oven to 400 degrees.
- Place your rectangle vertically in front of you.
- Spoon one to two tablespoons of jam on to the lower half of the rectangle and spread it out slightly giving yourself a half of an inch buffer away from the sides so the pastry can seal properly.
- Fold over the upper portion of the puff pastry onto the lower half and lightly press around the outside to seal it. Using a fork, press the tines around the outsides of the dough, crimping the crust and sealing the jam in tight.
- Next, using a knife poke 3 holes in the top of the crust to allow for hot air to escape. This will also prevent the jam from breaking out the edges.
- Repeat with remaining rectangles.
- Bake on a sheet tray in the oven for about 25 minutes or until puffy and deeply golden brown.