3 ratings

Grilled Steak Tacos

Grilled Steak Tacos

Kristie Collado

Grilled Steak Tacos

If you’re already outdoors and grilling up some steaks, why not slice them up and eat them in a tortilla with lots of fresh and delicious toppings? Shredded cabbage and thinly sliced radishes add amazing crunch to soft shell tacos and pickled red onions and a squeeze of fresh lime juice add a bright, tart flavor to the meat. 


Make an easy, creamy sauce for your tacos by blending ½ cup of plain Greek yogurt with fresh lime juice, salt, and ground cumin, to taste.


  • 8 corn tortillas
  • 8 Ounces steak, grilled to desired doneness and sliced
  • 1 Cup shredded cabbage
  • 4 radishes, sliced thin
  • ¼ Cup pickled red onions
  • ¼ Cup cotija cheese (or crumbled queso blanco)
  • Fresh cilantro leaves, torn
  • 2 limes, cut into wedges
  • 2 avocados, sliced
  • Hot Sauce, for serving


Warm the tortillas quickly on the grill (a few seconds per side).

Top the warm tortillas with a few slices of the cooked steak before adding the other toppings, to taste.