Grilled Steak Tacos

Grilled Steak Tacos
Contributor
Grilled Steak Tacos

Kristie Collado

Grilled Steak Tacos

If you’re already outdoors and grilling up some steaks, why not slice them up and eat them in a tortilla with lots of fresh and delicious toppings? Shredded cabbage and thinly sliced radishes add amazing crunch to soft shell tacos and pickled red onions and a squeeze of fresh lime juice add a bright, tart flavor to the meat. 

4
Servings
50
Calories Per Serving
Deliver Ingredients

Notes

Make an easy, creamy sauce for your tacos by blending ½ cup of plain Greek yogurt with fresh lime juice, salt, and ground cumin, to taste.

Ingredients

  • 8 corn tortillas
  • 8 Ounces steak, grilled to desired doneness and sliced
  • 1 Cup shredded cabbage
  • 4 radishes, sliced thin
  • ¼ Cup pickled red onions
  • ¼ Cup cotija cheese (or crumbled queso blanco)
  • Fresh cilantro leaves, torn
  • 2 limes, cut into wedges
  • 2 avocados, sliced
  • Hot Sauce, for serving

Directions

Warm the tortillas quickly on the grill (a few seconds per side).

Top the warm tortillas with a few slices of the cooked steak before adding the other toppings, to taste.

Nutritional Facts

Sugar
10g
11%
Carbohydrate, by difference
12g
9%
Protein
2g
4%
Vitamin A, RAE
163µg
23%
Vitamin C, total ascorbic acid
29mg
39%
Vitamin K (phylloquinone)
1µg
1%
Calcium, Ca
42mg
4%
Choline, total
2mg
0%
Fiber, total dietary
2g
8%
Fluoride, F
5µg
0%
Folate, total
30µg
8%
Iron, Fe
1mg
6%
Magnesium, Mg
38mg
12%
Niacin
1mg
7%
Phosphorus, P
26mg
4%
Selenium, Se
1µg
2%
Sodium, Na
60mg
4%
Water
91g
3%

Grill Shopping Tip

Think twice before buying a thicker piece of meat; a 2-inch thick steak takes four times (not twice) as long as 1-inch thick steak to cook.

Grill Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.