5
3 ratings

Grilled Steak Tacos

Grilled Steak Tacos

Kristie Collado

Grilled Steak Tacos

If you’re already outdoors and grilling up some steaks, why not slice them up and eat them in a tortilla with lots of fresh and delicious toppings? Shredded cabbage and thinly sliced radishes add amazing crunch to soft shell tacos and pickled red onions and a squeeze of fresh lime juice add a bright, tart flavor to the meat. 

Notes

Make an easy, creamy sauce for your tacos by blending ½ cup of plain Greek yogurt with fresh lime juice, salt, and ground cumin, to taste.

Ingredients

  • 8 corn tortillas
  • 8 Ounces steak, grilled to desired doneness and sliced
  • 1 Cup shredded cabbage
  • 4 radishes, sliced thin
  • ¼ Cup pickled red onions
  • ¼ Cup cotija cheese (or crumbled queso blanco)
  • Fresh cilantro leaves, torn
  • 2 limes, cut into wedges
  • 2 avocados, sliced
  • Hot Sauce, for serving

Directions

Warm the tortillas quickly on the grill (a few seconds per side).

Top the warm tortillas with a few slices of the cooked steak before adding the other toppings, to taste.

Nutritional Facts
Servings4
Calories Per Serving482
Total Fat31g47%
Sugar3gN/A
Saturated9g47%
Cholesterol54mg18%
Protein20g41%
Carbs36g12%
Vitamin A53µg6%
Vitamin B121µg23%
Vitamin B60.7mg37.3%
Vitamin C28mg46%
Vitamin D0.1µgN/A
Vitamin E3mg13%
Vitamin K36µg45%
Calcium233mg23%
Fiber11g46%
Folate (food)102µgN/A
Folate equivalent (total)102µg26%
Iron2mg13%
Magnesium82mg21%
Monounsaturated16gN/A
Niacin (B3)6mg28%
Phosphorus451mg64%
Polyunsaturated3gN/A
Potassium822mg23%
Riboflavin (B2)0.4mg22.4%
Sodium314mg13%
Thiamin (B1)0.2mg11.4%
Trans0.5gN/A
Zinc4mg26%