June 1, 2012
/https://www.thedailymeal.com/sites/default/files/recipe/2020/jesssteakcrop.jpg "Easy Filet Mignon Steak")
Jessica Chou
Bacon-Wrapped Filet Mignon
Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal.
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Notes
Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.
Ingredients
- 2 strips of bacon
- Two 4-ounce filet mignon steaks
- 2 Tablespoons olive oil
Directions
Preheat the oven to 375 degrees.
Wrap the edges of your steak with bacon and secure with toothpicks.
Heat olive oil in a pan on medium-high heat. Sear the steak for 1 minute on each side.
Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.
Nutritional Facts
Servings2
Calories Per Serving519
Total Fat45g70%
Sugar0.3gN/A
Saturated14g70%
Cholesterol116mg39%
Protein26g52%
Carbs0.4g0.1%
Vitamin A3µgN/A
Vitamin B121µg23%
Vitamin B60.7mg34.1%
Vitamin D0.1µgN/A
Vitamin E3mg13%
Vitamin K10µg12%
Calcium30mg3%
Folate (food)12µgN/A
Folate equivalent (total)12µg3%
Iron2mg10%
Magnesium26mg7%
Monounsaturated24gN/A
Niacin (B3)8mg42%
Phosphorus242mg35%
Polyunsaturated4gN/A
Potassium401mg11%
Riboflavin (B2)0.1mg7%
Sodium249mg10%
Thiamin (B1)0.1mg9.3%
Zinc4mg29%