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Easy Bacon-Wrapped Filet Mignon

How to make this popular cut of steak perfectly
Bacon-Wrapped Filet Mignon
Jessica Chou/The Daily Meal

Bacon-Wrapped Filet Mignon

Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal

Ready in
15 m
5 m
(prepare time)
10 m
(cook time)
Calories Per Serving


Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.


  • 2 strips of bacon
  • 2 4-ounce filet mignon steaks
  • 2 Tablespoons olive oil or butter
  • Salt and pepper, to taste


Step 1: Preheat the oven to 375 F.

Step 2: Wrap the edges of your steak with bacon and secure with toothpicks. Season meat with salt and pepper.

Step 3: Heat 2 tablespoons olive oil or butter in a pan on medium-high heat. Sear the steak for 1 minute on each side.

Step 4: Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.