Easy Filet Mignon Steak

Staff Writer
Easy Filet Mignon Steak
Bacon-Wrapped Filet Mignon
Jessica Chou

Bacon-Wrapped Filet Mignon

Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal.

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2
Servings
519
Calories Per Serving
Deliver Ingredients
Makes
2

Notes

Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.

Ingredients

  • 2 strips of bacon
  • Two 4-ounce filet mignon steaks
  • 2 Tablespoons olive oil

Directions

Preheat the oven to 375 degrees.

 

Wrap the edges of your steak with bacon and secure with toothpicks.

 

Heat olive oil in a pan on medium-high heat. Sear the steak for 1 minute on each side.

 

Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
45g
70%
Sugar
0.3g
N/A
Saturated Fat
14g
70%
Cholesterol
116mg
39%
Protein
26g
52%
Carbs
0.4g
0.1%
Vitamin A
3µg
N/A
Vitamin B12
1µg
23%
Vitamin B6
0.7mg
34.1%
Vitamin D
0.1µg
N/A
Vitamin E
3mg
13%
Vitamin K
10µg
12%
Calcium
30mg
3%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
2mg
10%
Magnesium
26mg
7%
Monounsaturated
24g
N/A
Niacin (B3)
8mg
42%
Phosphorus
242mg
35%
Polyunsaturated
4g
N/A
Potassium
401mg
11%
Riboflavin (B2)
0.1mg
7%
Sodium
249mg
10%
Thiamin (B1)
0.1mg
9.3%
Zinc
4mg
29%

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