Name: Easy Filet Mignon Steak
Yield: 2
Ingredients: 2 strips of bacon; two 4-ounce filet mignon steaks; 2 tablespoon olive oil

Notes

Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.

Ingredients

2 strips of bacon
Two 4-ounce filet mignon steaks
2 Tablespoons olive oil

Directions

Preheat the oven to 375 degrees.

Wrap the edges of your steak with bacon and secure with toothpicks.

Heat olive oil in a pan on medium-high heat. Sear the steak for 1 minute on each side.

Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.