Easy Filet Mignon Steak
June 1, 2012
Easy Filet Mignon Steak
Jessica Chou
Bacon-Wrapped Filet Mignon
Filet mignon is such a tender cut of beef, you don't need to do much to make it taste amazing. This recipe just adds a bit of bacon to the mix, but it's an optional addition to a great meal.
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2
Servings
519
Calories Per Serving
Deliver Ingredients
Makes
2
Notes
Note: You can serve the steak alongside steamed carrots, zucchini butter, or some classic mashed potatoes.
Ingredients
- 2 strips of bacon
- Two 4-ounce filet mignon steaks
- 2 Tablespoons olive oil
Directions
Preheat the oven to 375 degrees.
Wrap the edges of your steak with bacon and secure with toothpicks.
Heat olive oil in a pan on medium-high heat. Sear the steak for 1 minute on each side.
Place the steaks in the oven, reduce the heat to 325 degrees, and bake for 5 minutes. Flip the steak over and continue baking for another 3 minutes for medium rare. Adjust cooking time according to oven consistency and taste preference.
Nutritional Facts
Total Fat
45g
70%
Sugar
0.3g
N/A
Saturated Fat
14g
70%
Cholesterol
116mg
39%
Protein
26g
52%
Carbs
0.4g
0.1%
Vitamin A
3µg
N/A
Vitamin B12
1µg
23%
Vitamin B6
0.7mg
34.1%
Vitamin D
0.1µg
N/A
Vitamin E
3mg
13%
Vitamin K
10µg
12%
Calcium
30mg
3%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
2mg
10%
Magnesium
26mg
7%
Monounsaturated
24g
N/A
Niacin (B3)
8mg
42%
Phosphorus
242mg
35%
Polyunsaturated
4g
N/A
Potassium
401mg
11%
Riboflavin (B2)
0.1mg
7%
Sodium
249mg
10%
Thiamin (B1)
0.1mg
9.3%
Zinc
4mg
29%