Easy Chicken Enchiladas

Easy Chicken Enchiladas
By
Easy Chicken Enchiladas
Campbell's

Easy Chicken Enchiladas

This recipe comes from Campbell’s Kitchen MealsIn30.com. Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.

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4
Servings
379
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 14.5-ounces container tomato soup, such as Campbell's® Mexican Style Tomato Soup
  • 2 Cups chopped cooked chicken
  • 1 Cup shredded Colby Jack cheese (about 4 ounces)
  • 8 6-inch flour tortillas or corn tortillas, warmed
  • Chopped fresh cilantro (optional)

Directions

Preheat the oven to 350 degrees F. Stir ½ cup of the soup, the chicken and ½ cup of the cheese in a medium bowl.

Spoon about ¼ cup of the chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down into an 11- by- 8- by- 2-inch baking dish. Pour the remaining soup over the tortillas. Cover the baking dish.

Bake for 25 minutes or until the enchiladas are hot and bubbling. Top with the remaining cheese. Sprinkle with the cilantro, if using.

Nutritional Facts

Total Fat
22g
31%
Sugar
2g
2%
Saturated Fat
5g
21%
Cholesterol
55mg
18%
Carbohydrate, by difference
24g
18%
Protein
21g
46%
Vitamin A, RAE
6µg
1%
Vitamin B-12
1µg
42%
Vitamin K (phylloquinone)
7µg
8%
Calcium, Ca
111mg
11%
Choline, total
49mg
12%
Fiber, total dietary
1g
4%
Folate, total
39µg
10%
Iron, Fe
2mg
11%
Magnesium, Mg
35mg
11%
Niacin
7mg
50%
Pantothenic acid
1mg
20%
Phosphorus, P
274mg
39%
Selenium, Se
32µg
58%
Sodium, Na
754mg
50%
Water
80g
3%
Zinc, Zn
2mg
25%

Easy Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Easy Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Easy Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.