Easy Chicken Enchiladas

Easy Chicken Enchiladas
By
Easy Chicken Enchiladas
Campbell's

Easy Chicken Enchiladas

This recipe comes from Campbell’s Kitchen MealsIn30.com. Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.

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4
Servings
550
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 14.5-ounces container tomato soup, such as Campbell's® Mexican Style Tomato Soup
  • 2 Cups chopped cooked chicken
  • 1 Cup shredded Colby Jack cheese (about 4 ounces)
  • 8 6-inch flour tortillas or corn tortillas, warmed
  • Chopped fresh cilantro (optional)

Directions

Preheat the oven to 350 degrees F. Stir ½ cup of the soup, the chicken and ½ cup of the cheese in a medium bowl.

Spoon about ¼ cup of the chicken mixture down the center of each tortilla. Roll up the tortillas around the filling and place seam-side down into an 11- by- 8- by- 2-inch baking dish. Pour the remaining soup over the tortillas. Cover the baking dish.

Bake for 25 minutes or until the enchiladas are hot and bubbling. Top with the remaining cheese. Sprinkle with the cilantro, if using.

Easy Chicken Shopping Tip

Buy whole chickens and ask the butcher to quarter them for you. You will save an average of $5 per pound, or more.

Easy Chicken Cooking Tip

Allow meat to rest for at least ten minutes before slicing into it; otherwise, the juices will leak out.

Easy Chicken Wine Pairing

Pinot noir, gamay, merlot, zinfandel, carménère, pinotage, or grenache with grilled, roasted, or other simply cooked chicken; chardonnay, pinot gris/grigio, pinot blanc, or chenin blanc with chicken in cream or light tomato sauce or with chicken crêpes or croquettes; sauvignon blanc or sémillon with fried chicken; viognier with spiced chicken dishes.

Nutritional Facts

Total Fat
21g
33%
Sugar
7g
N/A
Saturated Fat
8g
41%
Cholesterol
79mg
26%
Protein
33g
66%
Carbs
56g
19%
Vitamin A
94µg
10%
Vitamin B12
0.4µg
7.3%
Vitamin B6
0.4mg
19%
Vitamin C
6mg
11%
Vitamin D
0.2µg
N/A
Vitamin E
1mg
5%
Vitamin K
6µg
8%
Calcium
371mg
37%
Fiber
3g
12%
Folate (food)
27µg
N/A
Folate equivalent (total)
193µg
48%
Folic acid
98µg
N/A
Iron
5mg
27%
Magnesium
50mg
12%
Monounsaturated
8g
N/A
Niacin (B3)
10mg
51%
Phosphorus
487mg
70%
Polyunsaturated
4g
N/A
Potassium
442mg
13%
Riboflavin (B2)
0.4mg
21.3%
Sodium
1146mg
48%
Thiamin (B1)
0.5mg
36.3%
Zinc
3mg
17%