3.2
5 ratings

Easy Asian Pork Bundles

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Easy Asian Pork Bundles

Baked biscuit bundles hide a flavorful treasure of pork filling. This easy appetizer recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.

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Ingredients

  • 6 Ounces ground pork
  • 1½ Teaspoon soy sauce
  • 1½ Teaspoon sesame oil
  • 1 Teaspoon ground ginger, such as Watkins™
  • Salt and freshly ground black pepper
  • 1¾ Cup finely chopped Chinese (Napa) cabbage
  • ⅓ Cup finely chopped fresh garlic chives or chives (about 1 ounce)
  • 1 can refrigerated layered biscuits (8 biscuits), such as Pillsbury™ Grands!™ Flaky Layers

Directions

Preheat the oven to 350 degrees F. Line a large cookie sheet with parchment paper.

In a medium bowl, mix the pork, soy sauce, oil, ginger, ⅛ teaspoon sea salt and ⅛ teaspoon pepper. Add the cabbage and chives; mix until well blended.

Separate the dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon of the pork mixture onto the center of each biscuit round; stretch the biscuit dough up and around the ball to cover completely. Pinch the edges together on top to seal. Place the bundles seam-side up 1 inch apart on cookie sheet.

Bake until golden brown, 16 to 22 minutes. Serve warm.

Nutritional Facts
Servings16
Calories Per Serving214
Total Fat11g17%
Sugar1gN/A
Saturated3g15%
Cholesterol9mg3%
Protein6g11%
Carbs23g8%
Vitamin A5µg1%
Vitamin B120.1µg1.9%
Vitamin C5mg8%
Vitamin K12µg14%
Calcium127mg13%
Fiber1g4%
Folate (food)13µgN/A
Folate equivalent (total)55µg14%
Folic acid25µgN/A
Iron2mg9%
Magnesium14mg4%
Monounsaturated5gN/A
Niacin (B3)2mg10%
Phosphorus106mg15%
Polyunsaturated2gN/A
Potassium120mg3%
Riboflavin (B2)0.2mg11.1%
Sodium328mg14%
Thiamin (B1)0.3mg17.7%
Zinc0.5mg3.6%