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Easy Asian Pork Bundles


Easy Asian Pork Bundles

Baked biscuit bundles hide a flavorful treasure of pork filling. This easy appetizer recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.

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  • 6 Ounces ground pork
  • 1½ Teaspoon soy sauce
  • 1½ Teaspoon sesame oil
  • 1 Teaspoon ground ginger, such as Watkins™
  • Salt and freshly ground black pepper
  • 1¾ Cup finely chopped Chinese (Napa) cabbage
  • ⅓ Cup finely chopped fresh garlic chives or chives (about 1 ounce)
  • 1 can refrigerated layered biscuits (8 biscuits), such as Pillsbury™ Grands!™ Flaky Layers


Preheat the oven to 350 degrees F. Line a large cookie sheet with parchment paper.

In a medium bowl, mix the pork, soy sauce, oil, ginger, ⅛ teaspoon sea salt and ⅛ teaspoon pepper. Add the cabbage and chives; mix until well blended.

Separate the dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon of the pork mixture onto the center of each biscuit round; stretch the biscuit dough up and around the ball to cover completely. Pinch the edges together on top to seal. Place the bundles seam-side up 1 inch apart on cookie sheet.

Bake until golden brown, 16 to 22 minutes. Serve warm.