Easy Asian Pork Bundles

Easy Asian Pork Bundles
By
Easy Asian Pork Bundles
Pillsbury

Easy Asian Pork Bundles

Baked biscuit bundles hide a flavorful treasure of pork filling. This easy appetizer recipe comes from one of the 100 finalists in the 47th Pillsbury Bake-Off Contest. Try more recipes like these by visiting www.BakeOff.com.

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16
Servings
214
Calories Per Serving
Deliver Ingredients

Ingredients

  • 6 Ounces ground pork
  • 1½ Teaspoon soy sauce
  • 1½ Teaspoon sesame oil
  • 1 Teaspoon ground ginger, such as Watkins™
  • Salt and freshly ground black pepper
  • 1¾ Cup finely chopped Chinese (Napa) cabbage
  • ⅓ Cup finely chopped fresh garlic chives or chives (about 1 ounce)
  • 1 can refrigerated layered biscuits (8 biscuits), such as Pillsbury™ Grands!™ Flaky Layers

Directions

Preheat the oven to 350 degrees F. Line a large cookie sheet with parchment paper.

In a medium bowl, mix the pork, soy sauce, oil, ginger, ⅛ teaspoon sea salt and ⅛ teaspoon pepper. Add the cabbage and chives; mix until well blended.

Separate the dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon of the pork mixture onto the center of each biscuit round; stretch the biscuit dough up and around the ball to cover completely. Pinch the edges together on top to seal. Place the bundles seam-side up 1 inch apart on cookie sheet.

Bake until golden brown, 16 to 22 minutes. Serve warm.

Easy Shopping Tip

Purchase ingredients that can be used in a variety of dishes in bulk, in order to minimize waste and save money.

Easy Cooking Tip

Do all your prep in advance, and use three bowls: one for all your ingredients, one for all your prep, and one for all your refuse. Staying organized can help you put out meals faster.

Nutritional Facts

Total Fat
11g
17%
Sugar
1g
N/A
Saturated Fat
3g
15%
Cholesterol
9mg
3%
Protein
6g
11%
Carbs
23g
8%
Vitamin A
5µg
1%
Vitamin B12
0.1µg
1.9%
Vitamin C
5mg
8%
Vitamin K
12µg
14%
Calcium
127mg
13%
Fiber
1g
4%
Folate (food)
13µg
N/A
Folate equivalent (total)
55µg
14%
Folic acid
25µg
N/A
Iron
2mg
9%
Magnesium
14mg
4%
Monounsaturated
5g
N/A
Niacin (B3)
2mg
10%
Phosphorus
106mg
15%
Polyunsaturated
2g
N/A
Potassium
120mg
3%
Riboflavin (B2)
0.2mg
11.1%
Sodium
328mg
14%
Thiamin (B1)
0.3mg
17.7%
Zinc
0.5mg
3.6%