4.5
2 ratings

Easy and Fast BBQ Sauce for Ribs

Keith Whitmer's BBQ Sauce

There are so many bottled BBQ sauces out there with fantastic label designs and the promise of authenticity. And if you have a favorite, by all means use it on your ribs or chicken. But for me the bottled sauces can have a, how should I say it, bottled flavor. And making your own is so easy and fun it's a shame to go to the trouble of grilling and smoking your ribs or chicken only to cover it with some unpredictably flavored jar of sauce. So below is a very easy and quick recipe I've developed over the years and it's flexible. Feel free to add some of your favorite flavors or subtract the ones you're not fond of.

6
Servings
278
Calories Per Serving
Deliver Ingredients
Makes
1 quart

Ingredients

  • 1/4 Cup Canola oil
  • 1 Medium White or Brown Onion, diced
  • 2 Cloves Garlic, choppped
  • 3/4 Cups Dark Brown Sugar
  • 2 Tablespoons Ancho Chili Powder
  • 1 Tablespoon Smoked Paprika
  • 1 Teaspoon Ground Ginger
  • 1 Teaspoon Ground Mustard
  • 1 Teaspoon Dried Oregano
  • 1/4 Teaspoon Red Pepper Flakes
  • 2 Tablespoons Tomato Paste
  • 1/2 Cup Unsulfered Molasses
  • 14 Ounces Can of Diced Tomatoes (Fire roasted if available)
  • 1 Cup Apple Cider Vinegar
  • 1 Teaspoon Stub's Liquid Smoke (optional)

Directions

Heat the oil in a sauce pan and cook the onion and garlic until translucent. 3-5 minutes.

Add all the spices and herbs and cook briefly until fragrant. 1 minute.

Add the tomato paste and molasses, mix. 1 minute.

Add the canned tomatoes, stir. Add the vinegar and liquid smoke. Cover and simmer slowly for about 30-45 minutes.

Let the sauce cool and then puree it in a blender. Return the sauce to the pan and cook. Adjust seasoning, acidity, sweetness to your taste. Cook until thick to your liking.

This will keep in the refrigerator for 4-5 days.

Nutritional Facts

Total Fat
10g
15%
Sugar
42g
N/A
Saturated Fat
0.8g
4.1%
Protein
2g
3%
Carbs
47g
16%
Vitamin A
88µg
10%
Vitamin B6
0.4mg
20.2%
Vitamin C
11mg
19%
Vitamin E
4mg
18%
Vitamin K
14µg
17%
Calcium
121mg
12%
Fiber
3g
13%
Folate (food)
12µg
N/A
Folate equivalent (total)
12µg
3%
Iron
3mg
17%
Magnesium
91mg
23%
Monounsaturated
6g
N/A
Niacin (B3)
1mg
7%
Phosphorus
51mg
7%
Polyunsaturated
3g
N/A
Potassium
767mg
22%
Sodium
145mg
6%
Sugars, added
39g
N/A
Thiamin (B1)
0.4mg
28%
Zinc
0.5mg
3.1%