Easter Mini Pepper Jack Quiches

Easter Mini Pepper Jack Quiches
Staff Writer
Incredible Egg

Spice up Easter breakfast with these cheesy mini quiches. Great cold or quickly reheated in the microwave for a fast breakfast, snack or appetizer.

Recipe courtesy of Incredible Egg.

12
Servings
105
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1/4-1/2 Cup cup panko bread crumbs or corn tortilla crumbs
  • 4 eggs
  • 1/4 Cup half and half
  • 1/4 Teaspoon salt
  • 1/8 Teaspoon pepper
  • 1 Cup shredded pepper jack cheese
  • 1/4 Cup drained, canned mild green chilies
  • 1/4 Cup sliced ripe olives
  • Salsa

Directions

Heat oven to 350 degrees F. Generously spray 24 mini-muffin cups with cooking spray. Pat 1/2 to 1 teaspoon crumbs in the bottom of each muffin cup. Tap muffin pan to lightly coat sides of each muffin cup. Beat eggs, half-and-half, salt and pepper in medium bowl until blended. Add cheese, chilies and olives; mix well. Spoon evenly into mini-muffin cups, about 1 tablespoon each.

Bake in the oven until just set, 12 to 15 minutes. Cool on rack 5 minutes. Loosen quiches from sides of muffin cups with a thin knife. Remove from cups; serve with salsa.

Nutritional Facts

Total Fat
5g
7%
Sugar
1g
1%
Saturated Fat
1g
4%
Cholesterol
1mg
0%
Carbohydrate, by difference
14g
11%
Protein
2g
4%
Vitamin A, RAE
34µg
5%
Vitamin C, total ascorbic acid
1mg
1%
Calcium, Ca
11mg
1%
Choline, total
1mg
0%
Fiber, total dietary
1g
4%
Fluoride, F
2µg
0%
Folate, total
28µg
7%
Iron, Fe
1mg
6%
Magnesium, Mg
5mg
2%
Niacin
1mg
7%
Phosphorus, P
20mg
3%
Selenium, Se
1µg
2%
Sodium, Na
205mg
14%
Water
12g
0%

Easter Shopping Tip

Make sure you have all the recipes you are going to make ahead of time. Compile your grocery list from those recipes a week in advance.

Easter Cooking Tip

Balance the amount of dishes prepared ahead and those put together last minute – serve cold dishes made in advance as well as items straight from the stove.