East Asian-Style Wings Recipe

Staff Writer
East Asian-Style Wings Recipe
East Asian Style Wings
McIlhenny Company

East Asian Style Wings

Sweet and spicy, this Asian-inspired hot wing recipe would make a fantastic addition to any party snack spread. — Will Budiaman

6
Servings
385
Calories Per Serving
Deliver Ingredients
Makes
24 chicken wings

Notes

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

Ingredients

  • 3 tablespoons sweet and spicy hot sauce, preferably Tabasco brand
  • 1 clove garlic, grated finely
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • Vegetable oil or canola oil, for frying
  • 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup all-purpose flour (preferably Wondra) or rice flour

Directions

Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix.

Preheat the vegetable oil in a deep fryer to 350 degrees.*

Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.

Asian Shopping Tip

Staples of Asian cuisine such as ginger, daikon, rice vinegar, and spicy chile sauces like Sriracha add bright, fresh flavors without lots of fuss.

Asian Cooking Tip

Sriracha has good heat but also has flavor - its mild sweetness comes from sun-ripened chili peppers as well as sugar and garlic.

Nutritional Facts

Total Fat
31g
48%
Sugar
3g
N/A
Saturated Fat
5g
26%
Cholesterol
111mg
37%
Protein
18g
37%
Carbs
7g
2%
Vitamin A
15µg
2%
Vitamin B12
0.3µg
4.2%
Vitamin B6
0.6mg
27.6%
Vitamin C
0.5mg
0.8%
Vitamin D
0.1µg
N/A
Vitamin E
5mg
23%
Vitamin K
4µg
5%
Calcium
15mg
1%
Fiber
0.2g
0.9%
Folate (food)
9µg
N/A
Folate equivalent (total)
23µg
6%
Folic acid
8µg
N/A
Iron
0.8mg
4.7%
Magnesium
20mg
5%
Monounsaturated
19g
N/A
Niacin (B3)
6mg
30%
Phosphorus
136mg
19%
Polyunsaturated
6g
N/A
Potassium
217mg
6%
Riboflavin (B2)
0.1mg
8.3%
Sodium
275mg
11%
Sugars, added
3g
N/A
Trans
0.2g
N/A
Zinc
1mg
9%

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