East Asian-Style Wings Recipe

East Asian-Style Wings Recipe
3.5 from 2 ratings
Sweet and spicy, this Asian-inspired hot wing recipe would make a fantastic addition to any party snack spread. — Will Budiaman
  • 3 tablespoon sweet and spicy hot sauce, preferably tabasco brand
  • 1 clove garlic, grated finely
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • vegetable oil or canola oil, for frying
  • 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup all-purpose flour (preferably wondra) or rice flour
  1. Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix.
  2. Preheat the vegetable oil in a deep fryer to 350 degrees.*
  3. Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.