3.5
2 ratings

East Asian-Style Wings Recipe

East Asian Style Wings

Sweet and spicy, this Asian-inspired hot wing recipe would make a fantastic addition to any party snack spread. — Will Budiaman

Notes

*Note: If you don’t have a deep fryer, as an alternative, fill a deep pot about 1/3 full with oil and place over medium heat until a frying thermometer reads 350 degrees.

Ingredients

  • 3 tablespoons sweet and spicy hot sauce, preferably Tabasco brand
  • 1 clove garlic, grated finely
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 1 tablespoon vinegar
  • Vegetable oil or canola oil, for frying
  • 24 chicken wings, split, trimmed of excess fat and skin, wing tips removed
  • 1/4 cup all-purpose flour (preferably Wondra) or rice flour

Directions

Combine the hot sauce, garlic, soy sauce, honey, and vinegar in a large bowl and mix.

Preheat the vegetable oil in a deep fryer to 350 degrees.*

Toss the wings in a bowl with the flour. Fry the wings for 10 minutes or until golden and crispy. Remove from the fryer, drain, and transfer to a bowl. Toss the wings with desired amount of sauce.

Nutritional Facts
Servings6
Calories Per Serving385
Total Fat31g48%
Sugar3gN/A
Saturated5g26%
Cholesterol111mg37%
Protein18g37%
Carbs7g2%
Vitamin A15µg2%
Vitamin B120.3µg4.2%
Vitamin B60.6mg27.6%
Vitamin C0.5mg0.8%
Vitamin D0.1µgN/A
Vitamin E5mg23%
Vitamin K4µg5%
Calcium15mg1%
Fiber0.2g0.9%
Folate (food)9µgN/A
Folate equivalent (total)23µg6%
Folic acid8µgN/A
Iron0.8mg4.7%
Magnesium20mg5%
Monounsaturated19gN/A
Niacin (B3)6mg30%
Phosphorus136mg19%
Polyunsaturated6gN/A
Potassium217mg6%
Riboflavin (B2)0.1mg8.3%
Sodium275mg11%
Sugars, added3gN/A
Trans0.2gN/A
Zinc1mg9%