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Easiest Slow Cooker Beef Stew

Easiest Slow Cooker Beef Stew
Julie Ruggirello

Easiest Slow Cooker Beef Stew

This is the easiest beef stew ever because you just toss everything straight into the slow cooker. You can definitely sauté the garlic and onions beforehand, but they’ll flavor the stew regardless. You can also sear the meat before cooking, but it doesn’t hold the juice in, as the common cooking myth would have you believe.

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Ingredients

  • 2 large russet potatoes, coarsely chopped
  • 1 yellow onion, coarsely chopped
  • 3 cloves garlic, sliced
  • 3 large carrots, peeled and chopped
  • 2 Pounds beef stew meat, cubed
  • 1 10-ounce container white button mushrooms, quartered
  • 2 Cups whole peeled tomatoes with their juices, crushed
  • 2 Cups red wine
  • 1 Teaspoon dried oregano
  • ¼ Teaspoon crushed red pepper flakes
  • Salt and freshly ground black pepper

Directions

Spread the potatoes out at the bottom of the slow cooker. Then layer in the onions, garlic, carrots, meat, and mushrooms. Pour in the crushed tomatoes and wine. Sprinkle in the oregano, red pepper flakes, and some salt and pepper.

Cook on Low for 6 hours. Serve while hot.

Nutritional Facts
Servings4
Calories Per Serving576
Total Fat12g18%
Sugar9gN/A
Saturated5g23%
Cholesterol143mg48%
Protein57g100%
Carbs51g17%
Vitamin A490µg54%
Vitamin B125µg86%
Vitamin B62mg100%
Vitamin C29mg48%
Vitamin D0.4µg0.1%
Vitamin E1mg7%
Vitamin K25µg32%
Calcium113mg11%
Fiber7g27%
Folate (food)74µgN/A
Folate equivalent (total)74µg18%
Iron8mg43%
Magnesium128mg32%
Monounsaturated6gN/A
Niacin (B3)17mg84%
Phosphorus725mg100%
Polyunsaturated1gN/A
Potassium2372mg68%
Riboflavin (B2)0.8mg48%
Sodium1675mg70%
Thiamin (B1)0.5mg31.9%
Trans0.6gN/A
Zinc14mg91%