Barbecued Chicken Sandwiches

Staff Writer
Barbecued Chicken Sandwiches
Barbecued Chicken Sandwiches
Campbell's Kitchen

Barbecued Chicken Sandwiches

This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches. Recipe courtesy of Campbell’s Kitchen.

4
Servings
284
Calories Per Serving
Deliver Ingredients
Makes
4 sandwiches

Ingredients

  • 1 Tablespoon butter
  • 1 small green bell pepper, chopped (about 1/2 cup) (optional)
  • 1 small onion, chopped (about 1/4 cup)
  • ¼ Cup chopped celery
  • ½ Cup barbecue sauce
  • 1 12.5-ounce can chicken, such as Swanson, drained
  • 4 hamburger buns, such as Pepperidge Farm Sesame Topped Hamburger Buns, split and toasted

Directions

Heat the butter in a 2-quart saucepan over medium heat. Add the pepper if using, the onion, and celery, and cook until they're tender, stirring occasionally.

Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.

Nutritional Facts

Total Fat
11g
16%
Sugar
13g
N/A
Saturated Fat
4g
20%
Cholesterol
52mg
17%
Protein
24g
48%
Carbs
21g
7%
Vitamin A
77µg
9%
Vitamin B12
0.9µg
15.2%
Vitamin B6
0.2mg
10.8%
Vitamin C
1mg
2%
Vitamin D
0.1µg
N/A
Vitamin E
0.7mg
3.4%
Vitamin K
5µg
6%
Calcium
47mg
5%
Fiber
0.8g
3%
Folate (food)
9µg
N/A
Folate equivalent (total)
24µg
6%
Folic acid
9µg
N/A
Iron
2mg
10%
Magnesium
25mg
6%
Monounsaturated
4g
N/A
Niacin (B3)
3mg
14%
Phosphorus
158mg
23%
Polyunsaturated
2g
N/A
Potassium
259mg
7%
Riboflavin (B2)
0.1mg
8.1%
Sodium
852mg
36%
Trans
0.1g
N/A
Zinc
2mg
16%

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