- 1 Tablespoon butter
- 1 small green bell pepper, chopped (about 1/2 cup) (optional)
- 1 small onion, chopped (about 1/4 cup)
- ¼ Cup chopped celery
- ½ Cup barbecue sauce
- 1 12.5-ounce can chicken, such as Swanson, drained
- 4 hamburger buns, such as Pepperidge Farm Sesame Topped Hamburger Buns, split and toasted
Heat the butter in a 2-quart saucepan over medium heat. Add the pepper if using, the onion, and celery, and cook until they're tender, stirring occasionally.
Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.