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Barbecued Chicken Sandwiches

Barbecued Chicken Sandwiches

This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches. Recipe courtesy of Campbell’s Kitchen.

Ingredients

  • 1 Tablespoon butter
  • 1 small green bell pepper, chopped (about 1/2 cup) (optional)
  • 1 small onion, chopped (about 1/4 cup)
  • ¼ Cup chopped celery
  • ½ Cup barbecue sauce
  • 1 12.5-ounce can chicken, such as Swanson, drained
  • 4 hamburger buns, such as Pepperidge Farm Sesame Topped Hamburger Buns, split and toasted

Directions

Heat the butter in a 2-quart saucepan over medium heat. Add the pepper if using, the onion, and celery, and cook until they're tender, stirring occasionally.

Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.

Nutritional Facts
Servings4
Calories Per Serving284
Total Fat11g16%
Sugar13gN/A
Saturated4g20%
Cholesterol52mg17%
Protein24g48%
Carbs21g7%
Vitamin A77µg9%
Vitamin B120.9µg15.2%
Vitamin B60.2mg10.8%
Vitamin C1mg2%
Vitamin D0.1µgN/A
Vitamin E0.7mg3.4%
Vitamin K5µg6%
Calcium47mg5%
Fiber0.8g3%
Folate (food)9µgN/A
Folate equivalent (total)24µg6%
Folic acid9µgN/A
Iron2mg10%
Magnesium25mg6%
Monounsaturated4gN/A
Niacin (B3)3mg14%
Phosphorus158mg23%
Polyunsaturated2gN/A
Potassium259mg7%
Riboflavin (B2)0.1mg8.1%
Sodium852mg36%
Trans0.1gN/A
Zinc2mg16%