Barbecued Chicken Sandwiches

Barbecued Chicken Sandwiches
Staff Writer
Barbecued Chicken Sandwiches
Campbell's Kitchen
Barbecued Chicken Sandwiches

This flavorful recipe is great for the family or for casual get-togethers. It uses canned chicken and prepared barbecue sauce to make mouthwateringly delicious sandwiches. Recipe courtesy of Campbell’s Kitchen.

4
Servings
18
Calories Per Serving
Deliver Ingredients

Ingredients

  • 1 Tablespoon butter
  • 1 small green bell pepper, chopped (about 1/2 cup) (optional)
  • 1 small onion, chopped (about 1/4 cup)
  • ¼ Cup chopped celery
  • ½ Cup barbecue sauce
  • 1 12.5-ounce can chicken, such as Swanson, drained
  • 4 hamburger buns, such as Pepperidge Farm Sesame Topped Hamburger Buns, split and toasted

Directions

Heat the butter in a 2-quart saucepan over medium heat. Add the pepper if using, the onion, and celery, and cook until they're tender, stirring occasionally.

Stir the barbecue sauce and chicken in the saucepan. Cook until the mixture is hot and bubbling, stirring occasionally. Divide the chicken mixture among the rolls.

Nutritional Facts

Total Fat
1g
1%
Sugar
1g
1%
Cholesterol
1mg
0%
Carbohydrate, by difference
2g
2%
Calcium, Ca
1mg
0%
Sodium, Na
15mg
1%

Barbecue Shopping Tip

To add lots of flavor without a whole lot of fuss, try purchasing some steak seasoning.

Barbecue Cooking Tip

If you're cooking something that's been marinated, make sure to pat the item dry before it hits the grill. Any sugar in the marinade will burn.